Thursday, April 19, 2012

Oriental Chicken Salad

(Ignore the roman noodles in the photo...I made it for work so I did put those in)

1/2 head of cabbage
1/2 Bag Romaine Lettuce
Diced Chicken Breast
green onion, chopped
1/2 C. Celery (finely chopped)
4 T. toasted almonds

Toss all salad ingredients in a large bowl.

1/2 tsp Stevia (powder)
Sea Salt
3/4 c. oil (I used Canola)
1 tsp Sesame Seed oil
2 T. white vinegar
1 T. Soy Sauce
2 pkg Ramen flavoring
(The regular version of this recipe has two packets of Top Ramen crumbled in the salad.  You can decided if you would like the extra carbs or not, I chose not)

Add all Dressing ingredients into shaker cup.  Shake well before serving.  Do not put on salad until it is ready to serve or it will become soggy.

I give it a 4 star rating!