Skip to main content

Posts

Showing posts from October, 2009

White Chili

I really liked this recipe, however I have another one I like better...I just have to find it lol. Try it. You wont be disappointed. I found this recipe on this site CLICK HERE or read below. 1 lb chicken, cut up into small chunks (I like to use boneless breasts for their "ease" and lower fat content) 1 cup chopped onion 1 can (or the equivalent) chicken broth 2 cloves of garlic, chopped finely 2 tsp Cumin seed (ground will not withstand long cooking as well) 1/2 tsp dried oregano leaves 3 -15oz cans white beans (great northern or cannellini), drained and rinsed 1 or 2 chopped red, green or yellow bell peppers, or combination jalapeno chili peppers, fresh, jarred or canned, optional or 'to taste' (depending on how much heat you like!) Preparation: In a 4 or 6 quart crockery cooker combine the chicken, onions, chicken broth, garlic, cumin and oregano. Let cook awhile on low (approx. 3-5 hours, depending on your schedule) Add drain

Texas Caviar

Sorry about not posting for a while, my sister and I both go to school, and it has been one CRAZY semester! So here is one of my favorite recipes courtesy of Kris. TEXAS CAVIAR 3 avocados (diced) 3-5 tomatoes (diced) 1 small bag frozen corn (defrosted) 2 can's of black beans 1 onion (chopped) 1 bunch cilantro (chopped) 1 bottle Zesty Italian Dressing 1 tsp Garlic Salt 1 tsp Garlic Powder 1 tsp Season Salt Mix all ingredients together and serve with tortilla chips. I personally love these, available at your local Target or Costco.