Skip to main content

Rice "Stuff"

Image
By
Mom and I came up with this recipe a million years ago on a Sunday afternoon when there was no food in the house. I love it, but I can’t say the same for the rest of the family. Tonight I was craving it and decided to try it with brown rice. It turned out great!

3-4 cups of cooked white or brown rice
1 can Cream of Mushroom soup
½ pound ground beef
¼ cup diced onion
1-2 Tb Worcestershire sauce

Brown hamburger and onion in frying pan. In a large bowl combine all ingredients. Put in casserole dish and bake at 350 for 30 – 45 minutes, or until the middle is hot. (Or put in individual dishes and cook in the microwave until hot.)

Labels:

Comments

Shannon said…
that stuff is my fave, my family used to make it all the time, we called it "goulash" though, lol
August 6, 2009 at 11:08 PM
Post a Comment

Popular posts from this blog

Pressure Cooker Low Carb Porcupine Meatballs

By
One of my favorite childhood dinners was porcupine meatballs and I have been itching to make them since Matthew and Tassie bought me a pressure cooker!  This is my low carb version.  I have added the original recipe link below but I made some changes. . . and made it work with my pressure cooker. For the meatballs: 1 pound ground beef 1/2 brown rice (I wonder if quinoa would work) 1 large egg 2 tablespoons parsley 1/4 cup onion 1 clove garlic 1 teaspoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon sea salt 1/4 teaspoon black pepper For the sauce: 1/2 cup yellow onion 1 clove garlic 1 15 ounce can of tomato sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon oregano 1/2 teaspoon basil  1/4 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/4 teaspoon black pepper 1/2 cup water 1 tablespoon parsley 1/2 cup brown rice Instructions: 1. Mix ground beef, rice, egg, parsley, onion, garlic, chili powder, oregano,
Post a Comment
Read more

It's been a while...

By
It's been a while since I have posted on our Low Carbies Blog.   The main reason is because of this.... My sweet little baby boy! Thats right! I'm using him as an excuse.   Shortly after finding out I was pregnant.  The craving for carbs was unbearable! After over a year of not eating sugar or white flour, I started again. Now, I regret it.  I ended up with Gestational Diabetes and  I think that was even worse than dealing with the cravings! Well, my little man is now 3 months old  and its time to get back on track.  I really want to get healthy again, maybe not quite as strict. I'm on the search for new low carb recipes. Here's what I've been having for lunch lately! FRUITY CHICKEN SALAD! I've posted a chicken salad recipe before ( HERE ) But this one is a bit different.  Now forgive me because I didn't measure anything so its  based on your own desired amount.  Here are the ingredients. Grilled Chicken Cubed Apples Cubed Small Pieces of Choppe
1 comment
Read more

Brussel Sprouts with Bacon

By
Misty and I are part of a food co-op. This week we got a big bunch of brussel sprouts (yuck!) I found this recipe on Allrecipes.com. It was actually pretty good! I exchanged the bacon for turkey bacon and cooked it in a little canola oil before continuing on with the rest of the ingredients. My brussel sprouts may have been a bit larger then usual. It took 25 minutes to cook them until they were soft enough to eat. Brussels Sprouts with Bacon Ingredients 1/2 pound bacon, diced 1 tablespoon extra-virgin olive oil 2 teaspoons butter 1/4 onion, diced 2 cloves garlic, minced salt and black pepper to taste 1/2 cup balsamic vinegar 1 1/2 pounds Brussels sprouts, trimmed and cut in half 2 cups chicken stock Directions 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the baco
1 comment
Read more