This recipe is a hodge-podge of a couple I found. So, I am listing it as my own! It was pretty good, but without the mozzarella cheese, the toppings don’t stay put! Six servings Crust: Ingredients (.25 ounce) package active dry yeast 1 cup warm water 2 cups whole wheat flour 1/4 cup wheat germ 1 teaspoon salt 1 tablespoon honey Directions. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl combine flour wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes Roll dough on a floured pizza pan and poke a few holes in it with a fork. Topping: 1 teaspoon olive oil 1 Vidalia onion or 2 yellow onions, halved and thinly sliced 1 teaspoon salt 2 teaspoon butter 6 plum tomatoes, chopped (about 3 1/2 cups) 1 Tablespoon balsamic vinegar 4 ounces goat cheese, crumbled Slice black olives 1 tablespoon chopped fresh thyme, or 1 teaspoon dried H...