Skip to main content

Creamed Cauliflower


1-2 heads of Cauliflower
Water
Mozzarella Cheese
Salt and Pepper to taste

Clean and separate cauliflower.  Add to crockpot.  Add water until fully covered.  Cook on low for 6-7 hours.  When cooked, drain water, and blend Cauliflower together.  Add water if necessary.  Blend Mozzarella Cheese and salt and pepper.

Serve in place of mashed potatos.

Review: I like the flavor, but I really think this recipe could be improved.  
Maybe I'll keep playing with it.

Comments

Popular posts from this blog

Brussel Sprouts with Bacon

Misty and I are part of a food co-op. This week we got a big bunch of brussel sprouts (yuck!) I found this recipe on Allrecipes.com. It was actually pretty good! I exchanged the bacon for turkey bacon and cooked it in a little canola oil before continuing on with the rest of the ingredients. My brussel sprouts may have been a bit larger then usual. It took 25 minutes to cook them until they were soft enough to eat. Brussels Sprouts with Bacon Ingredients 1/2 pound bacon, diced 1 tablespoon extra-virgin olive oil 2 teaspoons butter 1/4 onion, diced 2 cloves garlic, minced salt and black pepper to taste 1/2 cup balsamic vinegar 1 1/2 pounds Brussels sprouts, trimmed and cut in half 2 cups chicken stock Directions 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the baco

Nutty Berry Smoothie

Sorry. . . again. . . I don’t measure! Put into the Magic Bullet: Sugar free, low fat vanilla yogurt Milk Frozen mixed berries 5-10 whole blanched unsalted almonds Blend until smooth