My mom adapted this wheat bread from a pizza dough recipe. It is amazing! She added the oil, flax and honey. I am in love. . .
Makes one loaf
1 pk active yeast (1 Tb)
1 cup warm water
1 3/4 Cup whole wheat flour impacted ground
¼ cup ground flax seed or whole wheat flour
1 teas salt
2 tablespoons of canola oil
2 tablespoons of honey
Dissolve yeast in water and honey. Let sit 10 minutes.
In a large bowl combine flour, flax seed and salt. Add yeast mixture. Knead until combined well. Cover and let rise for 25-30 minutes. Knead and place in greased loaf pan. Let rise until doubled-about one hour.
Cook on 350 for 35-40 minutes until golden brown.