Matthew was the inspiration for this one! He made a delicious chicken salad for Sunday dinner one day and I was in love. It was such a hit he wouldn't even let me take any left overs home. Meany!
Easy Chicken Salad
1 Rotisserie Chicken, cooled, skinned, de-boned and cubed½ medium onion diced
½-1 Granny Smith apple diced
3-4 celery stocks diced
¼ cup slivered almonds
¾ - 1 cup Mayo
½ cup light sour cream
1-2 tablespoons dried dill (to taste)
Salt and Pepper to taste
Mix all ingredients on a bowl. Chill.
Enjoy!
Notes: We have also
used grapes instead of apples. I also
like to add diced tomatoes once and a while.
Chopped olives and dill pickles also make a nice addition.
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