The original recipe can be found at this website:
http://picky-palate.com/2012/09/20/pesto-ranch-crock-pot-chicken-thighs/
The only modification I made was using chicken breasts
instead of thighs. This chicken dish had
an amazing amount of flavor! Was delicious! 4 stars!
- 6 boneless skinless chicken breasts
- 6 ounce
jar of pesto
- 1 package
Ranch Dressing Seasoning Mix
- 1/2 cup
chicken broth
Directions: Turn crock pot to high
setting. Place chicken thighs, pesto, ranch dressing and chicken broth
into crock pot. Stir gently to combine all seasonings. Close with lid and
cook on high for 3-4 hours or on low for 6-8 hours.
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