I got this recipe from thepioneerwoman.com and adapted it to be a little bit more low carb. But, since her picture looks so much better than mine, here is her picture of the recipe. 1-¼ pound Ground Beef ½ whole Onion, Diced Very Finely 1 whole Egg ½ cups Whole Wheat Bread Crumbs 1 teaspoon Salt Freshly Ground Black Pepper, To Taste ½ teaspoons Cayenne Pepper Canola Oil, For Frying 2 whole Green Bell Peppers, Seeded And Diced Roughly 1-½ cup Fresh Pineapple Chunks 2 cups Beef Stock Or Broth 2 Tablespoons Soy Sauce ½ cups White Wine Vinegar 1 Tablespoon Cornstarch Salt To Taste Preparation Instructions Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and cayenne pepper. Mix with hands until combined. Coat frying pan with Canola oil. Roll meat mixture into small balls and place in pan. Mix together beef stock, soy sauce, vinegar, and cornstarch. Cook meatballs until brown. Remove meatballs and set aside on a separate plate. Pour ...