Skip to main content

White Chicken Chili #2

I've posted a White Chili before on the blog (HERE)
Trinton loves White Chili, and I have yet to get the reaction
I'm looking for lol. I did like this one and so did he,
but I don't think this is what he is looking for yet.  
I'll keep trying, but in the mean time,
here is the second White Chicken Chili...


2 packets McCormicks White Chili Seasoning
1 1/2 lb Chicken
1 T Oil
2 C Water
2 (16oz) cans of undrained white beans
1/2 bag frozen corn
2-3 Bell Peppers
Light Sour Cream
Salt and Pepper to taste

Add seasoning, chicken (mine was frozen), oil, 
water, beans, corn, peppers in crockpot.
Cook on low for 6-8 hours.
Add Light Sour Cream if desired.
Top with cheese if desired. 


Comments

Michelle :) said…
Hey Misty! This is so yummy! I made it the other day with precooked frozen chicken. Threw all the stuff in a pot, simmered for about 15 mintues and then let the chili cool. I then put the chili into quart ziplocks and froze them for an easy freezer meal! Worked great!

Popular posts from this blog

Pressure Cooker Low Carb Porcupine Meatballs

One of my favorite childhood dinners was porcupine meatballs and I have been itching to make them since Matthew and Tassie bought me a pressure cooker!  This is my low carb version.  I have added the original recipe link below but I made some changes. . . and made it work with my pressure cooker. For the meatballs: 1 pound ground beef 1/2 brown rice (I wonder if quinoa would work) 1 large egg 2 tablespoons parsley 1/4 cup onion 1 clove garlic 1 teaspoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon sea salt 1/4 teaspoon black pepper For the sauce: 1/2 cup yellow onion 1 clove garlic 1 15 ounce can of tomato sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon oregano 1/2 teaspoon basil  1/4 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/4 teaspoon black pepper 1/2 cup water 1 tablespoon parsley 1/2 cup brown rice Instructions: 1. Mix ground beef, rice, egg, parsley, onion, garlic, chili pow...

Chicken and Black Bean Soup

4 boneless, skinless chicken breast 1 Tbs minced garlic (3-4 cloves) 2 cans chicken broth 2 can black beans, drained & rinsed 2 cans (14.5) mexican stewed tomatoes 1 cup salsa 1 tsp. cumin 1/4 tps black pepper 1/2 tsp oregano and thyme 2 cups shredded cheese 1 Tbs lemon juice cilantro Cut chicken in fourths. Place all ingredients in crock-pot. Cover. Cook on low for 8-10 hours. Add lemon juice. Use cheese, and cilantro to garnish. serves 10

Easy Chicken Salad

Matthew was the inspiration for this one!  He made a delicious chicken salad for Sunday dinner one day and I was in love. It was such a hit he wouldn't even let me take any left overs home.  Meany! Easy Chicken Salad 1 Rotisserie Chicken, cooled, skinned, de-boned and cubed ½ medium onion diced ½-1 Granny Smith apple diced 3-4 celery stocks diced ¼ cup slivered almonds ¾ - 1 cup Mayo ½ cup light sour cream 1-2 tablespoons dried dill (to taste) Salt and Pepper to taste Mix all ingredients on a bowl.   Chill.   Enjoy! Notes:   We have also used grapes instead of apples.   I also like to add diced tomatoes once and a while.   Chopped olives and dill pickles also make a nice addition.