Sugar-free Whole Wheat Banana Bread

This one comes from my sister Melanie.

She makes it for us all the time for family functions.

They eat their cake or whatever, we eat this.

It's good!!!

Makes 3 loafs

1/3 Oil

1/2 C. Puree (carrots or butternut squash)

1 C. Honey

2 Tablespoons Vanilla

4 Eggs

6-7 Bananas

3 1/2 Whole Wheat Flour

1 teaspoon Salt

1 teaspoon nutmeg

1/2 teaspoon Cinnamon

2 teaspoons Baking Soda

1/2 C. Hot Water

1/2 - 1 C. Walnuts

Beat Oil, Puree, and honey.

Add eggs and mix well.

Stir in mashed bananas and vanilla.

Stir in flour, salt and spices.

In separate bowl add baking soda and

hot water together, then add to mix.

Mix well.

Add into 3 greased loaf pans

bake at 325° for 55-60 minutes.

ENJOY!!!

Comments

Michelle :) said…

Thanks for posting this one mimi! Its one of the recipes I keep asking for and never seem to get (or always seem to lose). When Mel makes this for me I cut it up into indvidual servings and then freeze them in ziploc's for my lunch. So good!

January 31, 2011 at 12:03 PM

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