Skip to main content

White Chicken Chili #2

I've posted a White Chili before on the blog (HERE)
Trinton loves White Chili, and I have yet to get the reaction
I'm looking for lol. I did like this one and so did he,
but I don't think this is what he is looking for yet.  
I'll keep trying, but in the mean time,
here is the second White Chicken Chili...


2 packets McCormicks White Chili Seasoning
1 1/2 lb Chicken
1 T Oil
2 C Water
2 (16oz) cans of undrained white beans
1/2 bag frozen corn
2-3 Bell Peppers
Light Sour Cream
Salt and Pepper to taste

Add seasoning, chicken (mine was frozen), oil, 
water, beans, corn, peppers in crockpot.
Cook on low for 6-8 hours.
Add Light Sour Cream if desired.
Top with cheese if desired. 


Comments

Michelle :) said…
Hey Misty! This is so yummy! I made it the other day with precooked frozen chicken. Threw all the stuff in a pot, simmered for about 15 mintues and then let the chili cool. I then put the chili into quart ziplocks and froze them for an easy freezer meal! Worked great!

Popular posts from this blog

Golden Onion Pizza Squares with Tomato and Goat Cheese

This recipe is a hodge-podge of a couple I found. So, I am listing it as my own! It was pretty good, but without the mozzarella cheese, the toppings don’t stay put! Six servings Crust: Ingredients (.25 ounce) package active dry yeast 1 cup warm water 2 cups whole wheat flour 1/4 cup wheat germ 1 teaspoon salt 1 tablespoon honey Directions. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl combine flour wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes Roll dough on a floured pizza pan and poke a few holes in it with a fork. Topping: 1 teaspoon olive oil 1 Vidalia onion or 2 yellow onions, halved and thinly sliced 1 teaspoon salt 2 teaspoon butter 6 plum tomatoes, chopped (about 3 1/2 cups) 1 Tablespoon balsamic vinegar 4 ounces goat cheese, crumbled Slice black olives 1 tablespoon chopped fresh thyme, or 1 teaspoon dried H...

It's been a while...

It's been a while since I have posted on our Low Carbies Blog.   The main reason is because of this.... My sweet little baby boy! Thats right! I'm using him as an excuse.   Shortly after finding out I was pregnant.  The craving for carbs was unbearable! After over a year of not eating sugar or white flour, I started again. Now, I regret it.  I ended up with Gestational Diabetes and  I think that was even worse than dealing with the cravings! Well, my little man is now 3 months old  and its time to get back on track.  I really want to get healthy again, maybe not quite as strict. I'm on the search for new low carb recipes. Here's what I've been having for lunch lately! FRUITY CHICKEN SALAD! I've posted a chicken salad recipe before ( HERE ) But this one is a bit different.  Now forgive me because I didn't measure anything so its  based on your own desired amount.  Here are the ingredients. Grilled Chicken Cubed Apples Cubed S...

Chicken and Black Bean Soup

4 boneless, skinless chicken breast 1 Tbs minced garlic (3-4 cloves) 2 cans chicken broth 2 can black beans, drained & rinsed 2 cans (14.5) mexican stewed tomatoes 1 cup salsa 1 tsp. cumin 1/4 tps black pepper 1/2 tsp oregano and thyme 2 cups shredded cheese 1 Tbs lemon juice cilantro Cut chicken in fourths. Place all ingredients in crock-pot. Cover. Cook on low for 8-10 hours. Add lemon juice. Use cheese, and cilantro to garnish. serves 10