White Chicken Chili #2

I've posted a White Chili before on the blog (HERE)

Trinton loves White Chili, and I have yet to get the reaction
I'm looking for lol. I did like this one and so did he,
but I don't think this is what he is looking for yet.

I'll keep trying, but in the mean time,
here is the second White Chicken Chili...

2 packets McCormicks White Chili Seasoning

1 1/2 lb Chicken

1 T Oil

2 C Water

2 (16oz) cans of undrained white beans

1/2 bag frozen corn

2-3 Bell Peppers

Light Sour Cream

Salt and Pepper to taste

Add seasoning, chicken (mine was frozen), oil,

water, beans, corn, peppers in crockpot.

Cook on low for 6-8 hours.

Add Light Sour Cream if desired.

Top with cheese if desired.

Comments

Michelle :) said…

Hey Misty! This is so yummy! I made it the other day with precooked frozen chicken. Threw all the stuff in a pot, simmered for about 15 mintues and then let the chili cool. I then put the chili into quart ziplocks and froze them for an easy freezer meal! Worked great!

January 31, 2011 at 11:55 AM

Brussel Sprouts with Bacon

Misty and I are part of a food co-op. This week we got a big bunch of brussel sprouts (yuck!) I found this recipe on Allrecipes.com. It was actually pretty good! I exchanged the bacon for turkey bacon and cooked it in a little canola oil before continuing on with the rest of the ingredients. My brussel sprouts may have been a bit larger then usual. It took 25 minutes to cook them until they were soft enough to eat. Brussels Sprouts with Bacon Ingredients 1/2 pound bacon, diced 1 tablespoon extra-virgin olive oil 2 teaspoons butter 1/4 onion, diced 2 cloves garlic, minced salt and black pepper to taste 1/2 cup balsamic vinegar 1 1/2 pounds Brussels sprouts, trimmed and cut in half 2 cups chicken stock Directions 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the baco

Nutty Berry Smoothie

Sorry. . . again. . . I don’t measure! Put into the Magic Bullet: Sugar free, low fat vanilla yogurt Milk Frozen mixed berries 5-10 whole blanched unsalted almonds Blend until smooth

Low Carbies

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