Whole Wheat (sugar-free) Rolls

I LOVE ROLLS!!!

When I saw this recipe by the

whole wheat flour at Winco, I had to try it!!!

I must say, I've never made bread before...NEVER.

So I really think they could have been better,

and it was probably all because of me!

But they were still good :)

Here's the recipe.

Fluffy Whole Wheat Rolls

2 tsp. Dry Yeast

1/2 C. Warm Water

1/4 C Honey

1/2 C Butter

3 Eggs

1 1/2 tsp. salt

4-5 C. Whole Wheat Flour

Dissolve yeast in 1/2 C warm water (I'd maybe try it next time with more water...).

Cream butter and honey to a fine stream. Add eggs, one at a time and beat.

Add yeast mixture. Add flour and salt. Let rise until double.

Knead them rest 3 minutes. For rolls - let rise and

bake at 350° for 15-20 minutes.

I personally had a hard time making these rise.

So I called my sister, and here is the tip!

Cover pan (with dough in it) with cellophane.

Place in a warm (but not on) oven until rolls have risen.

It took a while for them to rise!

Comments

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