Cheesy Mushroom and Zucchini Skillet

This recipe turned out to be pretty yummy and filling. I ate it for dinner tonight and it filled me up pretty quickly!

Two Medium Zucchini’s, pealed and sliced into one inch pieces
1 large onions pealed and sliced into ¼ inch pieces
8 oz – 12 oz mushrooms, washed and quartered
3 garlic cloves crushed
¼ cup canola oil
Basil
Salt
Cheese

Sauté vegetables in oil and garlic over medium high heat in a large frying pan. Cook until zucchini and onions are softened but still firm, about 10-15 minutes. Sprinkle with salt and basil. Serve with a sprinkle of cheese on top.

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